Benefits
- OxiCal prevent cracking and disfigurement of skin.
- OxiCal prevents tip burn in leafy vegetables and flowers.
- OxiCal prevents blossom end rot, (especially in cucumber, tomato, chilli, melon etc.).
- OxiCal increases pollination success through stronger pollen tube resulting in more fruit set.
- OxiCal increases fruit firmness and skin also has a healthier appearance.
- OxiCal reduce skin cracking and splitting by increasing flexibility of plant cell.
- OxiCal improve yield and taste of produce.
- OxiCal improve shelf life of fruit after harvesting.
